BARLEYmax®™ distribution partners
Australian bakery distributor:
As a leading supplier of bakery ingredient solutions across Australia and New Zealand, MAURI offers a comprehensive portfolio of high quality bakers and specialised application flours, yeasts, grains, bread and cake pre-mixes and improvers.
Australian non-bakery distributor:
Scalzo Foods is a privately owned, board run business that began operations in 1977. Our capabilities in ingredient supply, as partners to retailers and manufacturing expertise have fuelled our development. We’re an agile, growth orientated business that focuses on innovation and adding value to drive mutually beneficial partnerships.
Asian region distributor:
Teijin Limited is a Japanese pharmaceutical, chemical and information technology company. It’s main fields of operation are high-performance fibres, composites, healthcare, films, resin and plastic processing, polyester fibres and IT products.
The Teijin Gorup comprises of 151 companies, 56 in Japan and 95 overseas.
Teijin is a shareholder in The Healthy Grain.
North American distributor:
Founded in the heartland of the United States, Scoular is a 127-year old company with 102 offices and facilities worldwide and more than $4 billion in sales. The company provides global and diverse supply chain solutions for end-users and suppliers of grain, feed ingredients, and food ingredients. Scoular is excited to now bring BARLEYmax® into the North American market. It is being grown in the U.S. Pacific Northwest and will be available in flour, flakes and whole grain.
For more information Contact Scoular
UK and EU distributor:
Agrii harnesses the power of skilled agronomists and the best intelligence to deliver unrivaled expertise and support for sustainable and profitable farming systems in the UK.
The Healthy Grain have appointed Agrii as our distributor for BARLEYmax®™ in the UK and EU markets.