Featuring 1.8g of prebiotic fibre per serve, keeping your gut happy and healthy can be easy, thanks to the Happy Gut range from Coles.
The only freshly baked prebiotic loaf in the Australian market. Available exclusively at Bakers Delight.
The benefits of BARLEYmax®, combined with sprouted rye, barley and sunflower seeds.
Developed by nutritionists, two slices of this delicious loaf provides 1/3 of your daily beta-glucan intake, found in oats & barley, to reduce cholesterol.
The Be Fit Food Super Barley cereals are a gut-loving start to your day, and are free from added sugar and preservatives.
New Zealand’s most loved bread brand has introduced a market-first, prebiotic range powered by BARLEYmax®.
Family-owned and operated since 1936, Alpine Breads Heart Bread can help to lower cholesterol reabsorption and provides more than 7g fibre per serve.
You’ll find three breads powered by BARLEYmax® in the Edward’s Sourdough range – the Organic Spelt Wholemeal Grain Sourdough, Organic Purple Barley Sourdough & Organic 7 Grain Sourdough.
The Crunchy Muesli with Flakes from Pure Delish features a delicious and nutritious blend of nuts, seeds, oats and BARLEYmax® flakes.
The Digestive Bread Concentrate from Bakels features BARLEYmax® and wholegrain wheat, and is packed with prebiotic fibre to support good gut health.
High fibre muesli containing 49% BARLEYmax®, available through Ritchies supermarkets.
A healthy, delicious rice and BARLEYmax® blend, available through selected boutique grocery retailers.
European inspired bread, featuring the unique prebiotic benefit of BARLEYmax®.
BARLEYmax® is a key ingredient in this healthy & delicious bread, which is available in Tasmania via Woolworths and independent supermarkets.
BARLEYmax® is a key ingredient in a wide range of products – sweet and savoury – in the international market.
© The Healthy GrainTM 2023