News and media

BARLEYmax® in the news

Nutritionally superior wholegrain set to help UK consumers shatter the fibre divide

Juvenile barley crops growing on the UK

Bakers Delight addresses gut health concerns in Australian households

A BarleyMAX infused seed loaf from Bakers Delight

High fibre super barley rolls out in the EU

Barley flakes in a clear bowl with barley husks resting beside it

Teijin’s BARLEYmax® Super Barley Adopted by Taiwan MOS Burger

Red oolong tea flavoured grilled chicken rice burger containing barley

Golden Malt introduces prebiotic and gluten-free barleys

prebiotic and gluten-free barleys

Coles release NEW ‘Happy Gut’ bread, to make your digestive tract smile

Happy Gut bread from Coles contains BARLEYmax

The newest, healthier carbs you need to know about

Rise and shine; Coles makes healthy breakfast more accessible

7 wholegrains to improve your health

The Healthy Grain appoints distributors for BARLEYmax®

BARLEYmax®™ now available in North America

Not all fibre is created equally, creators of resistant starch-packed Barley+ argue

Catherine Saxelby from Foodwatch reviews the Alpine Heart Breads range

Catherine Saxelby from Foodwatch reviews the Barley+ range

The Healthy Grain announces appointment of new Chairman of the Board

Freedom Foods expands into US market with new product range featuring BARLEYmax®

Teijin Group Invests in The Healthy Grain Company

Daily Mail Australia – Australian nutritionist Susie Burrell has revealed her top five breads

top five breads

CSIRO cereal a real superfood – Sydney Morning Herald

Wholegrain Superfoods – Nutrition Insight

Dietitian-approved healthy kids snacks

The Healthy Grain BARLEYMax™

Ironman Guy Leech praises BARLEYmax®

Ironman Guy Leech praises BARLEYmax

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