The Healthy Grain is committed to remaining on the forefront of wholegrain & gut health research. We’ve selected some of the most interesting, recent research papers and summarised them for your convenience.
Different dietary fibre sources and risks of colorectal cancer and adenoma
Prebiotic potential of cereal components
Short-term effect of additional daily dietary fibre intake on appetite, satiety, gastrointestinal comfort, acceptability, and feasibility
Impact of prebiotics on immune response
Scientific opinion on the substantiation of a health claim related to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease
