BARLEYmax® Easter slice

Ingredients:

• 1 cup of barley max
• 1 cup pitted dates
• 1/2 cup mixed seeds
• 1/2 cup desiccated coconut
• 4 tbsp cocoa
• 2 tbsp agave or honey
• 2 tbsp water
• 40g melted dark chocolate (70%+)

Instructions:

1. Place all ingredients except the dark chocolate in a food processor or high speed blender and blitz until it makes a ball or is well combined.
2. Press it evenly into a small square or loaf tin.
3. OPTIONAL – melt the dark chocolate and spread a thin layer over the top.
4. Refrigerate for 2-hours and then slice! It will last in the fridge for a week or can be frozen too.