dietary fibre of oats
resistant starch of other grains
antioxidant capacity of oats
the glycemic index of oats
the carbohydrates of oats
the sodium of oats
more ß-glucans than oats
more dietary fibre than oats
more protein than oats
BarleyMAX™, the healthy grain. Developed by CSIRO scientists, BARLEYmax® TM wholegrains represent the next evolution of superfoods.
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