The journey starts in the late 1990s when two separate CSIRO research programs intersect. The nutrition researchers investigate a portfolio of barleys developed by agricultural researchers to investigate barley growth. They find that one line has high dietary fibre levels.
The Healthy Grain Vision
We will provide Food Brand Owner customers and their markets around the world with unique, natural, nutritionally superior patentable whole grains that enhance people’s health and wellbeing.
Our commitment is to provide superior value to our customers through the provision of leading edge, commercially relevant product research, education initiatives for the consumer market and ongoing research and development of our grain portfolio.
