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Nutrition Professionals

The Nutrition Professionals directory contains scientific literature to show case the evidence that supports The Healthy Grain portfolio.

If you are a dietitian or other nutrition professional, please register for free to gain access to the latest scientific research, which underpins the key nutritional and health benefits of our grains.

    Consumption of Cereal Fibre

    Consumption of cereal fibre, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease. American Journal of Clinical Nutrition (2013) Cho et al

    [button open_new_tab=”true” color=”accent-color” hover_text_color_override=”#fff” size=”small” url=”http://ajcn.nutrition.org/content/early/2013/06/26/ajcn.113.067629.full.pdf+html” text=”Download PDF” color_override=”#a41f35″]

    Health Benefits of Cereal Fibre

    A review of clinical trials. Nutrition Research Review (2011) 24, 118-131 Smith and Tucker.

    Why Resistant Starch is Good for You

    The Microbiology of Resistant Starch Fermentation

    The Microbiology of Resistant Starch Fermentation in the Human Large Intestine: A Host of Unanswered Questions. Flint. Resistant Starch: Sources, Applications and Health Benefits (2013) John Wiley and Sons (Eds Shi and Maningat)

    [button open_new_tab=”true” color=”accent-color” hover_text_color_override=”#fff” size=”small” url=”http://onlinelibrary.wiley.com/doi/10.1002/9781118528723.ch14/summary” text=”Read More” color_override=”#a41f35″]

    Resistant Starch and Protein Intake

    Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overwieight/obese women. Nutrition Journal (2015) 14 113-27. Gentile et al.

    [button open_new_tab=”true” color=”accent-color” hover_text_color_override=”#fff” size=”small” url=”http://nutritionj.biomedcentral.com/articles/10.1186/s12937-015-0104-2″ text=”Read More” color_override=”#a41f35″]

    Micronuntrients and Dietary Fibre.

    Nutrient Reference Values for Australia and New Zealand.

    [button open_new_tab=”true” color=”accent-color” hover_text_color_override=”#fff” size=”small” url=”http://www.nrv.gov.au/chronic-disease/micronutrients-dietary-fibre” text=”Read More” color_override=”#a41f35″]

    Unraveling the Truth About Antioxidants.

    Mitohoresis explains ROS-induced health benefits. Nature Medicine (2014) 20, 709-10. Ristow.

    [button open_new_tab=”true” color=”accent-color” hover_text_color_override=”#fff” size=”small” url=”http://www.nature.com/nm/journal/v20/n7/abs/nm.3624.html” text=”Read More” color_override=”#a41f35″]

    Barley β-Glucan Consumption

    Barley β-Glucan Consumption Decreases Serum Cholesterol Level and Increases 7 alpha-Hydroxy-4-Cholesten-3-One Level in Hypercholesterolemic Adults. FASEB Journal (2013) 27, 1078. Wang et al.

    [button open_new_tab=”true” color=”accent-color” hover_text_color_override=”#fff” size=”small” url=”http://www.fasebj.org/cgi/content/meeting_abstract/27/1_MeetingAbstracts/1078.11″ text=”Read More” color_override=”#a41f35″]

    Oat β-Glucan

    Its Role in Health Promotion and Prevention of Diseases. Comprehensive Reviews in Food Science and Food Safety (2012) 11, 355-364. Daou and Zhang

    [button open_new_tab=”true” color=”accent-color” hover_text_color_override=”#fff” size=”small” url=”http://onlinelibrary.wiley.com/doi/10.1111/j.1541-4337.2012.00189.x/epdf” text=”View PDF” color_override=”#a41f35″]

    Ultra-low Gluten Barley

    Creation of the first ultra-low gluten barley (Horeum vulgarum L.) for coeliac and gluten-intolerant populations. Plant Biotechnology Journal (2015) Tanner et al.

    [button open_new_tab=”true” color=”accent-color” hover_text_color_override=”#fff” size=”small” url=”http://onlinelibrary.wiley.com/doi/10.1111/pbi.12482/full” text=”Read More” color_override=”#a41f35″]

    Defining a Healthy Human Gut Microbiome

    Current Concepts, Future Directions, and Clinical Applications. Cell Host & Microbe (2012) 12, 611-621. Backhed at al.

    [button open_new_tab=”true” color=”accent-color” hover_text_color_override=”#fff” size=”small” url=”http://www.sciencedirect.com/science/article/pii/S1931312812003587″ text=”Read More” color_override=”#a41f35″]

    Executive Summary

    Heart Disease and Stroke Statistics – 2016 Update

    [button open_new_tab=”true” color=”accent-color” hover_text_color_override=”#fff” size=”small” url=”http://circ.ahajournals.org/content/133/4/447.full.pdf+html” text=”View PDF” color_override=”#a41f35″]

    Meta-analyses of Colorectal Cancer Risk Factors.

    Cancer Causes Control (2013) 24, 1207-22. Johnson et al.

    [button open_new_tab=”true” color=”accent-color” hover_text_color_override=”#fff” size=”small” url=”http://link.springer.com/article/10.1007/s10552-013-0201-5#/page-1″ text=”Read More” color_override=”#a41f35″]

    Diet, Microbiota, and Dysbiosis

    A ‘recipe’ for colorectal cancer. Food Function (2016) Vipperla and O”Keefe

    [button open_new_tab=”true” color=”accent-color” hover_text_color_override=”#fff” size=”small” url=”http://pubs.rsc.org/en/content/articlehtml/2016/fo/c5fo01276g” text=”Read More” color_override=”#a41f35″]

    The Politics of Reducing Malnutrition

    building commitment and accelerating progress. The Lancet (2013) 382, 552-569 Gillespie et al.

    [button open_new_tab=”true” color=”accent-color” hover_text_color_override=”#fff” size=”small” url=”http://www.sciencedirect.com/science/article/pii/S0140673613608429″ text=”Read More” color_override=”#a41f35″]

    Dietary Fibre and Type 2 Diabetes

    [button open_new_tab=”true” color=”accent-color” hover_text_color_override=”#fff” size=”small” url=”http://www.medicalnewstoday.com/articles/294574.php” text=”Read More” color_override=”#a41f35″]

    Gut Microbiota and Blood Sugar

    [button open_new_tab=”true” color=”accent-color” hover_text_color_override=”#fff” size=”small” url=”https://www.sciencedaily.com/releases/2015/11/151110120250.htm?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+sciencedaily%2Fhealth_medicine%2Fnutrition+%28Nutrition+News+–+ScienceDaily%29″ text=”Read More” color_override=”#a41f35″]

    Effects of Low Glycemic Index

    Long-term effects of low glycemic index/load vs. high glycemic index/load on parameters of obesity and obesity-associated risks: A systematic review and meta-analysis.   Nutrition, Metabolism and Cardiovascular Diseases (2013) 23, 699-706. Schwingshacki and Hoffmann.

    [button open_new_tab=”true” color=”accent-color” hover_text_color_override=”#fff” size=”small” url=”http://www.sciencedirect.com/science/article/pii/S0939475313000963″ text=”Read More” color_override=”#a41f35″]

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