BARLEYmax® Yoghurt Parfait

A brilliant breakfast featuring BARLEYmax®.

Ingredients

• 50g BARLEYmax® flakes
• 125g Greek Yoghurt
• 30g toasted pistachio nuts
• ½ cup sliced strawberries and blueberries
• 1 tbsp honey

Method

1. Lightly toast the BARLEYmax® flakes in a dry hot pan, taking care not to burn the flakes. Allow to cool slightly.
2. In a wide glass or single serve ceramic container, place 1/3 of the flakes, followed by half the yoghurt, nuts and berries.
3. Repeat with 1/3 of the flakes followed by the remaining yoghurt, nuts and berries.
4. Finish with the remaining flakes and drizzle the honey on top.

Tips

• Swap the strawberries and blueberries for any other seasonal fruit.
• Instead of pistachios, try crushed macadamia nuts or chopped hazelnuts.

Recipe courtesy of Teri Lichtenstein (APD).