Delicious granola made with BARLEYmax® flakes.
Serves 12
Prep time: 15 mins
Cook time: 30 mins
Ingredients
350g BARLEYmax® flakes
¾ cup pepitas
¾ cup slivered almonds
¾ cup shaved coconut
½ cup extra virgin olive oil
⅓ cup golden syrup
½ tsp ground ginger
1 tsp vanilla extract
1 cup dried cranberries
Method
- Preheat the oven to 150° C. Line a baking tray with baking paper.
- Add all the BARLEYmax® flakes, pepitas, almonds and coconut to a mixing bowl.
- Mix the oil, golden syrup, ginger, and vanilla extract in a small pot over medium-high heat. Once it starts to boil, remove the pot from the heat, pour the liquid over the dry ingredients, and combine.
- Place the baking tray in the oven and bake for 25 minutes.
- Allow the granola to cool for 5 minutes, and then stir in the cranberries.
- Let the granola cool completely on the baking tray before serving.
Serve with yoghurt.
This granola recipe was developed by The Nutrition Guy.
