Guilt free chocolate bliss balls made with BARLEYmax® flakes.
Makes 15
Prep time: 10 mins
Ingredients
12 Medjool dates, pitted
1 cup BARLEYmax® flakes
1tsp vanilla extract
½ cup pepitas
2 tbsp cocoa powder
½ cup desiccated coconut
Method
- Blitz dates, BARLEYmax® flakes, vanilla extract, pepitas and cocoa powder in a food processor till the mixture resembles fine crumbs
- Shape mixture into balls
- Roll in coconut until well coated
Tip: Soften the dates if needed by soaking them in warm water for 2 minutes before adding them to the food processor.
This chocolate BARLEYmax® bliss balls recipe was developed by The Nutrition Guy.
