Delicious ANZAC biscuits, powered by BARLEYmax®.

Preparation Time: 20 minutes
Cooking Time: 12 minutes

Ingredients

  • 1 cup wholemeal flour, sifted
  • ½ cup rolled oats
  • 1/4 cup BARLEYmax® flakes
  • 1/2 cup caster sugar
  • 1/4 cup desiccated coconut
  • 2 tbsp golden syrup or treacle
  • 150g unsalted butter, chopped
  • ½ tsp bicarb soda
  • 1½ tbsp water

Method

  1. Preheat oven to 170°C (or 160°C if your oven is fan forced).
  2. Place wholemeal flour, rolled oats, BARLEYmax® flakes, sugar and coconut in a large bowl. Stir to combine.
  3. In a small saucepan, place the golden syrup and butter. Stir over low heat until the butter has fully melted. Remove the saucepan from the heat.
  4. Mix the bicarb soda with 1½ tbsp water and add to the golden syrup mixture.
  5. Pour the golden syrup and bicarb mixture into the dry ingredients. Mix well to fully combine.
  6. Roll tablespoons of mixture into balls and place on baking trays lined with non-stick baking paper. Press the tops of the biscuits down gently to flatten slightly.
  7. Bake for 12 minutes or until golden brown.