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NUTRITION at a glance

  • Twice as much fibre*
  • 4 times more resistant starch*
*Compared to other grains
  • Contains beta-glucans
  • High in antioxidants
  • Low GI and GL


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KEY health benefits

  • Bowel & Digestive
  • Cardiovascular
  • Diabetes
  • Obesity

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  • Coles
  • Woolworths
  • IGA
  • Specialty Stores


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Wholegrains deliver early bowel cancer resistance

January 21, 2015

Bowel cancer rates in young Australians are on the rise. Normally viewed as a disease most relevant to older Australians, new research reveals a trend of higher incidence in a younger generation. Between 1990 and 2010 bowel cancer rates have doubled in young Australians aged 20-29 and are up by 35 per cent in 30-39 […]


BARLEYmax, the healthy grain

Developed by CSIRO scientists, BARLEYmax wholegrains represent the next evolution of superfoods, an enhanced wholegrain. The credentials of BARLEYmax begin with it’s history. It was bred using traditional plant breeding processes, and is 100% GM free. The enhanced wholegrain discovered by Dr Morell and his team at the CSIRO contains two times the dietary fibre and four times the resistant starch of a regular grain. It’s health benefits were researched by scientists in Australia at the CSIRO. The benefits that resistant starch provides to digestive health are internationally recognised by government health bodies. Find out more about the history of BARLEYmax.

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